One of many new processes that should be implemented for new Blue Apron safety measures is a management vetting process. While the actual process has many more steps, Figure 1 shows the process at a high level.
Figure 1. Suggested new Blue Apron management vetting process.
This new process incorporates the appropriate food safety measure to keep customers safe and avoid the threat to Blue Apron’s bottom line from food contamination reports.
Post #6 in this series provides a conclusion.
Tech Twire. 